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事業報告

Online event: Diverse regional gourmet of Indonesia -Balinese home cooking- 

The ASEAN-Japan Centre and the Ministry of Tourism & Creative Economy Republic of Indonesia co-organized an online event to introduce diverse regional gourmet of Indonesia focusing on Balinese home cooking. In addition to the program featuring Balinese food culture, the Ministry of Tourism & Creative Economy explained the newly announced changes in the immigration policy to receive international tourists to Bali using international flights.   

Date:  21 October 2021  
Co-organizers: ASEAN-Japan Centre and Ministry of Tourism & Creative Economy Republic of Indonesia  
The number of viewers: 65  
Program:  

AJC5.0(事業戦略)
Tourism Programme
関連するプロジェクト
Bilateral Programme
関連する国
Indonesia

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